Wine

Here at Hanna we know wine. We know it so well we've produced an entire line of products specifically designed for the manufacturing of wine, imaginatively named the 'Wine Line'.

Our HI 901 and HI902 are our automatic titration systems, which are designed to measure pH, free and total SO₂, reducing sugars, total acidity, volatile acidity, general alcohol and more. These systems are easily incorporated into any existing GLP (Good Laboratory Practice) data management programme. We also produce a sulphur dioxide mini titrator and total acidity mini titrator (HI 84100 and HI 84102, respectively), specific wine pH meters, both in the bench and portable format.

We also have specific meters to measure ammonia, fluoride, potassium, a range of colourimeters (designed to determine colour & total phenols, copper, iron, concentration of reducing sugars, tartaric acid,  and bentonite), dissolved oxygen meters as well as specific alcohol meters. To see our whole range of products, please visit the shop.

Click this icon for our full range of Special application food meters, more information and to buy.