Food Thermometers

Within the food industry, temperature is one of the most important parameters to monitor and control. Temperature is important in production to ensure that the food is not spoiled and the quality is not compromised, therefore enhancing it's value. It is therefore vital to monitor and document the temperature to which food has been exposed (for example, fresh meat should be stored at 2 °C, whereas deep freeze meat in storage should have an internal temperature of -22°C.)

Here at Hanna Instruments, we produce a range of thermometers ideal for many different uses. We producea range of different pocket thermometers that are highly accurate and easy to use,  with different types of probe making them ideal for specific tasks such as testing the temperature inside wine casks or for display case monitoring.

We really do have a great array of specific food thermometers, such as Our HI 935007 and HI 93503 are both waterproof, our HI 9955x series are infrared thermometers and the HI 988xx are portable thermometers with built-in printer and logging capability. To see all these and more, visit our shop.

Click this icon for our full range of Food & Drink thermometers, more information and to buy.